Visit and tasting at Bodegas José L. Ferrer
Tour of a historic Binissalem winery and tasting of whites, rosés, reds and cava with local snacks.
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Wineries, olive oil, tapas and Mallorcan cooking.
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Tour of a historic Binissalem winery and tasting of whites, rosés, reds and cava with local snacks.
Walk through the olive grove, mill and bottling visit, and an oil tasting with a local snack.
About 45-minute guided visit to the salt pans covering salt history and a tasting of flavoured varieties.
Three hours cooking paella and tapas in a historic Palma windmill, with meal and local wine included.
Three tasting formats in Binissalem: from three to five wines with cured meats, cheese and other island products.
A guided visit to a family winery in the Binissalem area with three wines and a Mallorcan snack.
Treurer – Olive Grove & Grand House
A walk through the olive grove, a visit to the modern mill and an oil tasting with a Mallorcan snack; wine and dinner versions exist.
Five old-town bars, a gourmet tapa and a drink at each, at your own pace, with a farewell cava.
Tour of the fermentation and bottling areas of a Santa Maria del Camí winery, with its label art and a tasting paired with local bites.
Guided look at winemaking in a Binissalem cellar, followed by a basic, special or premium tasting paired with typical local products.
Miquel Oliver Vinyes i Bodegues
Guided walk through the vineyards and cellar of a historic Pla i Llevant DO house, with a tasting of its Muscats and other wines.
Guided tour of a Felanitx winery and a seated tasting of five or six wines with an artisan charcuterie board; vertical option.
Bodegas Antonio Nadal (Son Roig)
A walk through the vineyard, a cellar visit and a tasting of the house wines, hosted by a member of the family that owns the estate.
Winery dug into a quarry that moves wine without pumps; tour of production and ageing halls and a tasting of about five wines with tapas.
One hour in the olive grove of a Tramuntana estate to understand terraced farming and taste its organic extra virgin oil.
Three hours on foot with a local guide from Santa Catalina market towards Es Baluard, tasting croquettes, pepper coca and more.
Forn de sa Llotgeta (antes Deborah's Culinary Island)
One hour of guided shopping at the Mercat de l'Olivar and three hours of hands-on cooking to make and eat a seasonal Mallorcan menu with wine.
A talk on the history of olive oil and a tasting of the estate's organic extra virgin oil with bread and cheese, in a village garden.
Two-hour guided walk through century-old Tramuntana olive trees with a picnic under the trees, local wines, cava and an oil tasting.
Four restaurants in the Santa Catalina quarter, each serving a dish and a drink, following an app and without paying at each stop.
Informal visit to a biodynamic winery in Porreres with a wine tasting, local biscuits and cheeses, about 1.5 hours.
Guided walk through a family winery in Consell founded in 1711, with a tasting in the garden or the 18th-century manor house.
Vineyard and cellar tour in Sencelles with a tasting of 3 or 5 wines and, in the longer version, pa amb oli with cheese and cured meats.
Wine tasting at a family winery in Sencelles, 1 to 2 hours, with four formats and online booking.
Guided visit to the house, vineyard and winery in Algaida with a tasting of 3 or 4 wines and tapas, 1.5 to 2 hours.
Tasting of 6 or 7 wines with home-made nibbles and a visit to the old 1909 cellar in central Manacor, about 1.5 hours.
One-hour visit to a historic cellar in Marratxí, with an explanation of the brandy method and a tasting straight from the cask.
One- to two-hour visit to an organic estate in the Tramuntana, in Esporles, with a winery and olive mill and a tasting of wine and oil.
Roughly two-hour visit to a craft brewery in Campanet, with a six-beer tasting and a nibble, on Fridays at 18:00.
Guided tasting of five beers with home-made tapas in the Alaró brewery itself, about one hour and from EUR 12 per person.
Walk through the Llucmajor vineyards and a tasting of Mediterranean wines with local bites, in the Pla i Llevant DO.
One hour through a 16th-century Sóller family house, garden and olive mill, ending with an oil and orange-juice tasting.
Three hours with the founder through vineyard and cellar, tasting seven or eight wines with a homemade tapas lunch.
One hour through the winery, from the fermentation room to the barrel hall, ending in the tasting room; guided in Spanish, English or German.
A wine day in a very small group: two wineries, three or four wines at each and tapas, with pick-up anywhere on the island.
Four to five hours with chef Paula: market shopping and cooking traditional island recipes in a small group.
A day of up to six hours learning the steps of a family paella, with a walk through the village and lunch at the house.
One hour in the tasting room overlooking the copper still: the whole Gin Eva range and a surprise cocktail.
Two and a half hours with a sommelier in an intimate setting: five wines from different corners of the island with local delicacies.
Two hours in a colmado in Palma's old town: a welcome aperitif and a tasting of Mallorcan wines with cheese and sobrasada.
Tasting of five organic wines among the vines at the foot of the Tramuntana, with a guided walk and four formats that go up to a paella lunch.
Two and a half hours of evening strolling from Plaça Major: three tapas or pinchos and three drinks with a local guide, ending in La Llotja.
Guided walk through Escorca's high-altitude vineyards and a terrace tasting of 3, 5 or 8 wines with Mallorcan products.
A descent into a winery built underground, with glass panels over the winemaking areas, a walk through the vines and a closing tasting.
Two hours at a family winery: a walk through vineyard and cellar and a tasting of 3 or 4 wines with Mallorcan tapas, from 27 EUR.
A tasting of four glasses of organic wine with a board of local cheese and charcuterie, own olive oil and bread, plus a tour of the vineyard and production area.
A roughly 2-hour visit to the family winery in Muro: vineyard walk, winemaking and a tasting of five wines with two tapas.
A 3 to 3.5-hour walking tour with five stops and a «secret dish», in groups of up to 12 with an English-speaking guide.
Four restaurants with a reserved table, a surprise dish and a drink at each, with the route guided through a web app.
A 3-hour visit to a family winery among vineyards, about 15 minutes from Palma, with wine tasting and snacks.
Treurer – Olive Grove & Grand House
A five-course dinner with a visit to the Treurer estate in Algaida, built around its extra virgin olive oil; about 4 hours, from age 14.
An easy ride of about 20 km through the Pollença wine area, with a tasting on a vineyard terrace and a picnic.
A hands-on class of about 4 hours: groups prepare a five-course menu of tapas and paella and eat it with local wines.
A 1.5-hour adults-only workshop on the Balearic herbal liqueur: tasting three types and filling and labelling a 0.25 l bottle.
A visit of about 2.5-3 hours for groups of up to 4 to an apiary on the Son Alzines estate, with the beekeeper.
A guided visit through the seasonal fruit and vegetable fields followed by a rural brunch of local produce.
A guided visit to the farm followed by a tasting dinner of local seasonal produce, with live music.
A 90-minute guided walk through the arbequina olive grove and mill of a 12th-century estate, with a tasting of two oils; children free.
A 2-hour walk through the landscape and mill with a tasting of two oils and three red wines, with pa amb oli, sobrasada and cheese.
From October to December you can watch olives arrive, be milled and malaxed, with an oil tasting in the shop.
Finca Son Miranda (LA Organic)
In harvest season, a guided visit of about 45 minutes, olive picking, pressing at the mill, a tasting and a bottle of your own oil.
A guided visit to a winery with Demeter-certified wines in the Pla de Mallorca, followed by a tasting in the tasting area.
TUI España Turismo (excursiones en Mallorca)
An adults-only cultural trip through the Tramuntana with a winery visit and tasting.
Three hours on foot around Palma with a local guide and ten tastings, from savoury to sweet plus local drinks.
Three hours around Palma's old town with tastings of panadas, sobrasada and ensaimada, a market and a glass of wine.
Covered market in central Palma with fish, fruit, meat, cheese and flowers; walking through is free and it opens Monday to Saturday.
Weekly Wednesday-morning market with a 1306 privilege from King Jaume II and live animals, around the church and Plaça del Fossar; walking around is free.
Ajuntament de Santa Maria del Camí
Market every Sunday from 8:00 to 14:00 on Plaça Nova and nearby, except on the day of the village fair; walking around is free.
Weekly Tuesday-morning market on Plaça del Conqueridor and nearby streets, with the municipal market open from 8:00; walking around is free.
Market on Wednesday and Saturday mornings on Plaça Major and nearby streets, with over 150 stalls per Govern tourism; walking around is free.
Old town market on Tuesdays and Sundays from 8:00 to 13:30 per the town council; the Port d'Alcúdia market is on Fridays. Walking around is free.
Sunday market and Mercat Municipal open Tuesday to Sunday 8:00 to 13:30, with fruit, vegetables, meat, fish and flowers; entering is free.
Ajuntament de Manacor – Visit Manacor
Weekly Monday market from 9:00 to 13:00 on Plaça Ramon Llull and around, plus the fruit and vegetable market Monday to Saturday on Plaça Constitució.
Market every Thursday of the year along Inca's busiest shopping streets, from Plaça d'Orient to Plaça d'Antoni Fluxà; no entry fee to walk around.
Market every Sunday from 8:00 to 13:30 around the Plaça Major and the centre streets of Pollença, with fruit, cheese, crafts, clothes and plants; walking around is free.
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